Be transported to the southern Italian region of Puglia by our fragrant, tomato-infused version of this classic Italian snack. Dough made with local white wine, wheat flour and extra virgin olive oil is boiled for just a moment then baked in a hot oven, which gives Tarallini their characteristic crumbly, layered texture. They are best enjoyed in the way they were intended: as the perfect accompaniment to a glass of good Italian wine.