Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches. We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. Made with golden durum wheat and extra virgin olive oil, Mini Piadina are best served hot, filled with your favourite ingredients and folded in half. Heat, fill and fold, 5 simple ingredients.