Our Pizza is made in Italy by artisan bakers. The traditional slow-proved sourdough is baked in a wood-fired oven for an authentic pizzeria taste and develops a puffed up, lightly charred crust.

Our Imperia pizza is a “pizza bianca” and is topped with a creamy Garlic sauce, Prosciutto Cotto ham, our own recipe Basil and Lemon Pesto, Mozzarella and a sprinkling of cracked Black Pepper.