Grissini are the classic Italian pre-dinner snack. Our artisan bakers hand twist these traditional rubatà but first we add a few twists of our own to the recipe: golden, crunchy maize flour and local black taggiasca olives. We recommend wrapping them in finely sliced prosciutto ham for an authentic Italian merenda. Or snap one in half, inhale the rich olive oil aroma and simply enjoy it as it is.