Known as Cornetti, meaning “little horns”, these authentic Italian croissants are enjoyed all over Italy as a morning treat.

Crosta & Mollica Cornetti are made in a bakery in Campania, southern Italy, using a slowly proved “mother dough” for a light, airy crumb. Each Cornetto is filled with a rich conserve made from Apricots grown on the slopes of Mount Vesuvius.

These Cornetti are available online at