These moreish crackers are currently the most popular snack in Italy. Their name comes from francobolli because their square shape and wavy edges make them resemble postage stamps. We have added spicy crushed black peppercorns and potato flour to make them the tastiest snack for your aperitivo. These strong flavours contrast beautifully with soft cheeses and dips: explore our delicious recipe ideas in the Crosta & Mollica Kitchen for inspiration.