Flatbread Pizza Recipes

These are a great idea if you’re looking for a lighter option for lunch or dinner, or if you don’t have much time but still want a nutritious meal. They’re also great fun for the family as children can get involved with making them and picking the toppings.

Serving size: One | Prep time: 5 minutes | Cooking time: 8 minutes

Pesto, Prosciutto & Goats Cheese

Ingredients:

  • Crosta & Mollica Piadina Emiliana
  • Pesto (fresh if you prefer)
  • Soft Goats cheese
  • Rocket
  • Prosciutto di Parma
  • Olive oil, salt & pepper to taste

Method:

Preheat the oven to 200*C.

Place the Piadina on a baking sheet and spread over a couple of spoonfuls of pesto then crumble over some soft goats’ cheese. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and top with folds of Prosciutto, a handful of rocket and a drizzle of olive oil.

Fresh Margherita

Ingredients:

  • Crosta & Mollica Piadina Emiliana
  • Passata
  • ½ a ball of Mozzarella
  • Cherry tomatoes
  • Sprig of fresh basil
  • Olive oil, salt & pepper to taste

Method:

Preheat the oven to 200*C.

Place the Piadina on a baking sheet and spread over a couple of spoonfuls of passata then top with slices of Mozzarella. Bake on the middle shelf of the oven for 8 minutes, the edge of the Piadina should be a golden colour. Transfer to a serving board and scatter with cherry tomatoes halves, basil and a drizzle of olive oil.

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